Min. 1 year's experience in the same position hotel background (1,2,3)
Strong leadership and communication skills (1,2,3)
Experience in managing kitchen operations, staffing and budget management. Familiar with MICE & restaurants Management, inventory control, and deliveries products & service (1)
The ability to prioritise and plan effectively (2)
Digital media skills, such as graphic design, video editing, and blog administration (2)
Social media management experience (2)
Familiar with corporate and specialist social event market segments (3)
